![]() ![]() Plus, I can’t even describe how mouthwateringly delicious the kitchen smells while they bake. You can even prepare the various components in advance, ready to assemble and bake in the morning. That means you can have these from the kitchen to the table in about an hour and a half – with or without a glaze/frosting. Plus, even using yeast, preparing these egg and dairy-free cinnamon rolls is super simple and fairly quick, too, as they only require a single rise. By adding to the sweet cinnamon flavor with finely chopped apples, these benefit from extra flavor and texture (aka a warm and gooey center) the whole family will adore! That includes one-pan apple cinnamon baked oatmeal, caramel apple cheesecake, cinnamon apple crepes, and my most recent apple pie cookies (with almond flour). While the classic version is delicious, I’ll never miss an opportunity to add cinnamon apple to anything. These apple cinnamon buns are surprisingly healthy, too, with unrefined sugars, fewer empty calories, and plenty of fruit, so you can enjoy one for breakfast 100% guilt-free! Even better, I’ve really played up the fall flavors in this batch with a delicious apple pie filling. It’s official, what feels like several dozen attempts later, and I’ve finally discovered the combination of ingredients and method for gluten-free, vegan cinnamon rolls that are soft, pillowy, and satisfying. ![]() Gluten-Free Vegan Cinnamon Rolls with Apple Pie Filling Light and fluffy gluten-free, vegan cinnamon rolls are no longer just a dream! They’re easy to prepare, foolproof, and packed with gooey cinnamon and/or apple pie filling! For a Fall-based, healthier take on a beloved classic! ![]()
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